Chili-Lime Chicken Kabobs

I invented this recipe for a gruff dinner. I isolated marinated the chicken for one hour, but I am clear if you marinate longer, it would taste even better.

The ingredient of Chili-Lime Chicken Kabobs

1. 3 tablespoons olive oil
2. 1u2009u00bd tablespoons red wine vinegar
3. 1 lime, juiced
4. 1 teaspoon chili powder
5. u00bd teaspoon paprika
6. u00bd teaspoon onion powder
7. u00bd teaspoon garlic powder
8. cayenne pepper to taste
9. salt and freshly ground black pepper to taste
10. 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
11. skewers

The instruction how to make Chili-Lime Chicken Kabobs

1. In a small bowl, protest together the olive oil, vinegar, and lime juice. Season behind chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish subsequently the sauce, and disturb to coat. Cover, and marinate in the refrigerator at least 1 hour.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices govern clear.

Nutritions of Chili-Lime Chicken Kabobs

calories: 226.7 calories
carbohydrateContent: 3.2 g
cholesterolContent: 64.6 mg
fatContent: 13 g
fiberContent: 0.9 g
proteinContent: 23.9 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 63.8 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: